The Hotel Central

SAMPLE DINNER MENU

Appetisers
Oxtail Soup - Grapefruit Cocktail - Quiche Salad
Chilled Fruit Juice (Orange, Grapefruit or Tomato)
(Home-made bread roll served with appetisers)

Main Course
Tender Braised Steak with Onions and Mushrooms cooked in red wine sauce and served with Parsley Potatoes, Sliced Carrots and Broad Beans

Chicken Chasseur served with Parsley Potatoes, Sliced Carrots and Broad Beans

Fried Fillet of Haddock served with a Lemon Wedge, Fresh Fried Potatoes, Garden Peas and a Fresh Salad

Chef's Salad with Ham, Beef or Chicken served with Coleslaw Russian Salad and Fresh Salad

Sweets and Cheeses
Home-made Cherry Pie with Cream
Assorted Ice Creams
Selection of Cheeses and Biscuits
Coffee

BOOKING HOTLINE

01305 760700

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Group Bookings Available
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