The Hotel Rex

Sample Dinner Menu

Appetisers
Eggs Harlequin
Prawn Marie Rose
Chef’s Soup of the day
Chilled Fruit Juice

Main Course
Chicken Clarence
Tender chicken cooked in a red wine, mushroom,
onion, tarragon and cream sauce

Poached Fillet of Plaice Veronique
Served with a white wine and grape sauce

Pasta Napolitano
Cooked pasta tossed in a sun-dried tomato sauce with, mushrooms, onions, peppers and black olives

Choice of Omelettes
Ham, Cheese, Mushroom, Prawn, Plain, Tomato
Fine Herb or Spanish

All served with Chef's selection of Potatoes and Vegetables of the Day

A choice of cold Meats and Salad are always available upon request

Sweets
Selection of Sweets, Gateaux and Cheesecakes
Or
Various Ice Creams or Sorbets
Or
Cheese and Biscuits

Coffee and Mints

For our all-inclusive guests an allowance of £8.50 can be given from their half board rate if they wish to choose from the À La Carte Menu after 7.30pm

BOOKING HOTLINE

01305 760400

Email Enquiry

Group Bookings Available
CLICK HERE Restaurant at The Hotel Rex