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Kings Hotels Weymouth

Weymouth Hotels

The Hotel Rex

Veterans Parade Sunday Lunch A la Carte Menu

The Crown Hotel

Weymouth Restaurants

The New Vic

The Rex Restaurant

Veterans Parade Sunday Lunch A la Carte Menu

Other Promotions

Veterans Parade Sunday Lunch
23rd June 2019
Offer valid at Dukes Restaurant.
2 Courses £17.00
3 Courses £22.00

Starters:

Mediterranean Roast Vegetable Soup
Served with Granary Bread

Smoked Salmon and Crayfish Tower
A Seafood Tower of Crayfish Tails
Drizzled with Mary Rose sauce Topped with Smoked Salmon Slices, sat on a bed of Salad Leaves,
Garnished with a Slice of Lemon

Chefs Pate
Served with Rustic Bread,
and Onion Chutney

Deep Fried Breaded Brie
Accompanied by a Side Salad
and Cranberry Sauce

Mains:

Braised Lamb Steak
Slow cooked in Red Wine, Rosemary and Red Currant Sauce

Traditional Roast Chicken
Tender Roast Chicken Breast served with a Sausage, Stuffing and Bacon Roll and Homemade Gravy

Pan-Fried Loin of Cod
Resting on a Bed of Mushy Peas
Accompanied by Homemade Chunky Chips

Stuffed Butternut Squash
Filled with Rice, Roasted Vegetables and
Topped with Caramelised Onions

All mains served with Chefs selection of Vegetables and Potatoes

Desserts:

Traditional Homemade Sherry Trifle

Hot Apple Pie
Served with Creamy Homemade Custard

Cheese Platter
A Selection of Cheeses, Garnished with Grapes, Apple and Celery

Followed by Coffee and Mints

Kings Hotels, 22 New Street, Weymouth, Dorset, DT4 8DA. Tel: 01305 760100. Fax: 01305 760300.

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